Our Executive Chef has been cooking her entire life - or at least since about age 3 when her grandmother let her help make scrambled eggs for breakfast. In 2006 Amy began turning her culinary dreams into reality, and earned her Culinary Arts certificate from San Diego Culinary Institute in La Mesa, CA. From there she went on to start her own catering company, and joined the AFC team in August 2014.
She says, "I’m a hard-working mother of two, doing the things we all do--career, sports and time with my boys, squeezing in the occasional date night with my husband, and finding time for myself. I’m also a gold medal-winning chef, with a passion for delicious, good-for-you food."